Diploma in Hospitality Management
The Diploma in Hospitality Management (DHM) is a foundational, industry-oriented qualification designed to equip learners with essential knowledge and practical skills required for entry-level roles within the hospitality and tourism sector. The programme provides a balanced combination of theoretical learning and operational training, enabling learners to understand core hospitality functions while developing the professional competencies necessary for employment in a dynamic global industry.
Ready to Start?
Join this course and take the next step in your professional journey.
SCN Number Required
You must have a valid SCN number updated in your profile to enroll in this course.
Course Details
.jpg)
Course Overview
Curriculum
Hospitality Qualifications
Diploma in Hospitality Management
In today’s fast paced world, the hospitality industry is a major booming industry. LCCI GQ’s Certificate, Diploma and Advanced Diploma in Hospitality will prepare students with the skills they need for a successful career in the hospitality industry.
Students will enjoy an unrivalled real life learning environment with LCCI GQ’s collaboration with various partners both locally and internationally. Students will be given the opportunity to combine management skills with practical knowledge such as front office, restaurant operations, housekeeping, food & beverage services and culinary arts in order to fast track their careers in the hospitality industry
The hospitality industry continues to grow; the World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. This growth will provide many employment opportunities for people with the right qualifications, and LCCI GQ’s Hospitality qualifications with its accreditation from Scottish Qualifications Authority, Scotland (UK) provides exactly the type of education and skills that the future hospitality managers require to succeed.
Furthermore, LCCI GQ’s Hospitality Qualifications have been credit rated by Scottish Credit & Qualifications Framework (SCQF) which is comparable to European Qualifications Framework (EQF) as outlined below:
Programme | SCQF Level | SCQF Credit Point | EQF Level |
|---|---|---|---|
Advanced Diploma in Hospitality Management (21 Months) | 7 | 99 | 5 |
Diploma in Global Culinary Arts (12 Months) | 6 | 67 | 4 |
Diploma in Hospitality Management (15 Months) | 5 | 64 | 3 |
Unit Certificate in Bakery, Pastry and Patisserie I & II (3 Months) | 6 | 15 | 4 |
Unit Certificate in Professional Chef Course Advanced Comprising of Food Production and Patisserie - Advanced (3 Months) | 7 | 15 | 5 |
Unit Certificate in Professional Chef Course Basic Comprising of Food Production and Patisserie I (2 Months) | 5 | 5 | 3 |
Quality Assured by: |
|
Bench-marked at: |
|
This international bench-marking will offer additional value and career progression to our students.