Bakery Pastry and Patisserie I & II
The Bakery, Pastry and Patisserie I & II (BPP I & II) is a comprehensive, skill-intensive programme designed to develop both foundational and intermediate-to-advanced competencies in bakery and pastry arts. The course provides learners with a structured progression from basic baking techniques to refined patisserie skills, aligned with international culinary standards.
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Course Details
Course Overview
Curriculum
The Bakery, Pastry and Patisserie I & II (BPP I & II) is a comprehensive, skill-intensive programme designed to develop both foundational and intermediate-to-advanced competencies in bakery and pastry arts. The course provides learners with a structured progression from basic baking techniques to refined patisserie skills, aligned with international culinary standards.
This programme combines hands-on practical training with essential theoretical knowledge, preparing learners for professional roles in bakery, pastry, and dessert production environments
Quality Assured by: |
Bench-marked at: |
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This international bench-marking will offer additional value and career progression to our students.